Instant Pot Zuppa Toscana Recipe

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Happy Holidays friends! I am back with this recipe for instant pot Zuppa Toscana. This recipe is Whole30 compliant, super delicious and it’s ready in about 30 minutes thanks to the good old Instant Pot.


Servings : 6

Ingredients
1 lb mild Italian sausage (I like Pederson’s Farms or Mulay’s)
6 cups chicken broth (I like using Kettle and Fire Bone broth – code “BATBP15” saves you 15%! )
4 cups diced red potatoes
3 cups chopped kale
1/2 cup canned coconut milk
1/2 cup chopped white onion
2 tbs avocado oil (I love Primal Kitchen Foods – enter code BEAUTY10 for 10% off!)
1 tbs minced garlic
1 tbs Italian seasoning
salt and pepper to taste
garnish – parsley, crumbled bacon, red pepper flakes

Instructions

  1. Set Instant Pot to sauté mode and when ready add in avocado oil and sausage.
  2. When sausage is almost cooked through, add in onion and garlic and sauté for about 3 more minutes.
  3. Turn off sauté mode and add in chicken broth, potatoes and Italian seasoning.
  4. Place lid on Instant pot and make sure nozzle is set to “seal”.
  5. Visit Instant Pot Zuppa Toscana Recipe @ beautyandthebenchpress.com for full instructions.

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