Yields : 14 cookies
1/2 cup 113 grams unsalted butter, at room temperature (important!)
1/3 cup creamy peanut butter (I like Jiff)
1/2 tsp vanilla extract
1 1/4 cup 156 grams all purpose flour
1/4 cup 31 grams confectioner’s sugar
scant 1/2 tsp sea salt
3/4 cup milk chocolate chips
- Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon. Make sure to get the butter and peanut butter completely combined and creamy. Beat in the vanilla.
- Whisk the sugar, flour, and salt together and add to the butter mixture. Mix until the dough comes together and is no longer crumbly.
- Visit Peanut Butter Chocolate Chip Shortbread Cookies Recipe @ theviewfromgreatisland.com for full instructions.