Slow Cooker Chicken Tikka Masala Recipe

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If you love chicken tikka masala, this is an easy way to make it while you’re away from the home!

Servings : 8

8 boneless skinless chicken tenderloins, or about 5 boneless, skinless chicken breasts (about 3 pounds) – cut into 1.5-inch cubes
1 large onion, diced
4 cloves of garlic, minced
2 tablespoons fresh ginger, minced
1: 29- ounce can of tomato puree
1 1/2 cups plain yogurt
2 tablespoons olive oil
2 tablespoons Garam masala
1 teaspoon tumeric powder
1 tablespoon cumin
1/2 tablespoon sweet paprika
2 teaspoon salt, or to taste
3/4 teaspoon cinnamon
3/4 teaspoon fresh ground black pepper
1-3 teaspoon cayenne pepper, depending on your heat preference
2 leaves bay
1 cup heavy cream
3 tablespoon cornstarch
Lemon juice from half a small lemon
Chopped parsley or cilantro, for topping


  1. Place chicken, onion, garlic, ginger, tomato puree, yogurt, olive oil, garam masala, tumeric powder, cumin, paprika, salt, cinnamon, ground black pepper, and cayenne pepper in a large bowl. With a spatula, stir to combine everything and make sure the chicken is coated well.
  2. Gently place the mixture in the insert of the crockpot and add the two bay leaves.
  3. Visit Slow Cooker Chicken Tikka Masala Recipe @ for full instructions.

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