This is the time of the year when everyone is looking for appetizer recipes for holiday parties. These Sweet and Spicy Sriracha Bacon Chicken Bites are delicious and easy to make.
4 boneless skinless chicken breast fillets (I prefer Gold’n Plump®)
1/2 cup canola oil
2 tablespoons lime juice
2 tablespoons Sriracha sauce
1 lb bacon
1 cup brown sugar
- Whisk together canola oil, lime juice and Sriracha sauce and pour into a gallon sized plastic bag.
- Cut the chicken into 1 inch cubes and add it to the bag. Once all of the chicken pieces are in the bag, turn the bag to coat the chicken with the marinade and place in the fridge for about 1 hour, turning after half an hour.
- Visit Sweet and Spicy Sriracha Bacon Chicken Bites Recipe @ www.thegunnysack.com for full instructions.