Andes Mint Mini Cheesecakes Recipe

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These delectable Andes Mini Cheescakes are party worthy, freezer friendly, and absolutely adorable. Enjoy these chocolate graham cracker crust mint filled cheesecakes topped with chocolate and Andes Mint candies.


Yields : 14 mini cheesecake

INGREDIENTS

Nonstick baking spray
1 1/4 cups chocolate graham cracker crumbs
2 tablespoons sugar
4 tablespoons butter melted
2 (8 ounce) boxes of cream cheese softened
1/4 cup plus 2 tablespoons sugar
1 egg
1 teaspoon mint extract
4 drops green food coloring
1 1/4 cups chocolate chips
15 Andes mints coarsely chopped.

INSTRUCTIONS

  1. Preheat oven to 325 degrees and spray mini cheesecake pan with non stick baking spray.
  2. Combine graham crackers, 2 tablespoons sugar and butter. Divide in the mini cheesecake pan evenly. Press down gently with a spoon.
  3. Visit Andes Mint Mini Cheesecakes Recipe @ www.smalltownwoman.com for full instructions.

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