BAKERY STYLE CHOCOLATE CHIP MUFFINS RECIPE

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The BEST chocolate chip muffin recipe – soft, moist, fluffy, loaded with chocolate chips, and a perfect crispy sky-high muffin top!


Yields : 12

Ingredients
2 & ½ cups (308g) all-purpose flour
1 tbsp (13g) baking powder
1 tsp (5g) baking soda
½ tsp (2.5g) salt
½ cup (114g) unsalted butter, melted and cooled
1 cup (200g) granulated sugar
2 large eggs
1 cup (250ml) buttermilk (see notes for substitutions*)
1 tbsp (15ml) vanilla extract
1 & ½ cups (275g) semi-sweet chocolate chips

Instructions

  1. Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
  2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  3. Visit BAKERY STYLE CHOCOLATE CHIP MUFFINS RECIPE @ www.littlesweetbaker.com for full instructions.

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