Servings : 4
4 boneless chicken breasts, about 6 ounces each
4 ounces cream cheese, room temperature
½ cup grated cheddar cheese
1 packet ranch seasoning
1/2 teaspoon salt
1/2 teaspoon cracked pepper
1 cup sugar free BBQ sauce, divided
2 tablespoons chopped green onions
- Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray.
- Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
- Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
- Visit BBQ Ranch Stuffed Chicken Breasts Recipe @ thatlowcarblife.com for full instructions.