All the amazing layers of Dairy Queen Buster Bars in an easy 5-ingredient treat! Ice cream, fudge, red skinned peanuts, and chocolate coating pressed into quick-cut bars.
Servings : 24 pieces
10 whole chocolate graham crackers
1 gallon vanilla ice cream
14 ounce hot fudge sauce
1 1/2 cups red skin peanuts
7.5 ounce Magic Shell chocolate coating
- Set the ice cream out to soften. Line the bottom of a 9X13 inch baking dish, with graham crackers. Break several crackers in half in order to cover the entire bottom in a single layer.
- Scoop half the ice cream on top of the graham crackers. Use the scooper (or a stiff spatula) to smash the ice cream into a flat layer.
- Visit Buster Bar Ice Cream Cake Recipe @ www.aspicyperspective.com for full instructions.