Chicken and Broccoli Casserole Recipe

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Easy Chicken and Broccoli Casserole baked in a cast iron skillet. This simple and delicious keto dinner comes together in 25 minutes or less. Rich and hearty and only 6g total carbs.

Servings : 6


1/4 cup butter, divided
12 ounces broccoli , coarsely chopped
2 cloves garlic, minced
1 cup heavy whipping cream
1 1/2 cups shredded mozzarella, divided
1/2 cup grated parmesan cheese
Salt and pepper
3 cups cooked chopped chicken (about 1 1/4 lbs)


  1. Set a 10-inch ovenproof skillet over medium heat and add 2 tablespoons of the butter. Once melted, add the broccoli and sauté until bright green and just tender, about 4 minutes. Remove the broccoli to a bowl.
  2. Melt the remaining butter in the pan and add the garlic, cooking until fragrant, about 1 minute. Add the cream and bring to a simmer, then cook until reduced by about half, 3 to 5 minutes.
  3. Visit Chicken and Broccoli Casserole Recipe @ for full instructions.

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