Chicken Florentine Recipe

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This delicious chicken Florentine recipe is perfect for an easy weeknight dinner, but fancy enough to serve to guests. Ready in 40 minutes, the chicken is served in a creamy spinach sauce for a rich and hearty meal.

Servings : 4

3-4 boneless chicken thighs
2 garlic cloves crushed
¼ cup extra virgin olive oil
2 tsp sweet paprika
½ tsp black pepper
½ tsp salt
½ tsp turmeric
¼ cup white wine
2 cups heavy cream
3 cups fresh spinach leaves
⅓ parmesan cheese grated
1 fresh onion stalk


  1. Create a marinade of extra virgin olive oil, garlic, black pepper, salt, turmeric and sweet paprika.
  2. Place marinade in a ziplock bag.
  3. Add chicken thighs to ziplock bag and place it in the fridge. Let the chicken marinate for two hours.
  4. Visit Chicken Florentine Recipe @ for full instructions.

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