Creamy Tomato Artichoke Chicken Recipe

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This creamy tomato artichoke chicken is absolutely delicious. Whole30, paleo, and dairy free, the recipe is simple but big on flavor and so dang good! Made with only 7 ingredients, this creamy tomato artichoke chicken is a fantastic paleo or Whole30 dinner, but everyone would love it!

Servings : 4

4 tsp. avocado oil divided
4 evenly sized chicken breasts
2 tsp. dried basil divided
2 tsp. salt divided
1/4 tsp. ground black pepper
2 cloves garlic minced
1 14.5-ounce can crushed tomatoes
1 14-ounce can artichoke hearts drained
1/2 cup coconut cream just the solid white part of a can of coconut milk or cream
fresh parsley or basil chopped, for garnish

  1. Heat 2 tsp. avocado oil in a large skillet over medium-high heat. In a small bowl, combine 1 tsp. dried basil, 1 tsp. salt, and 1/4 tsp. black pepper. Season both sides of chicken breasts with seasoning mixture.
  2. Visit Creamy Tomato Artichoke Chicken Recipe @ for full instructions.

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