Easy, homemade Mongolian Beef made in the Instant Pot. Everything cooks in one pot for easy clean-up and it tastes better and is healthier than take-out!
Servings : 6
3 garlic cloves minced
1 tbsp canola oil
1 ½ lb flank steak cut against the grain into thin strips between 1/2 inch to 3/4 inch wide
3/4 cup light brown sugar
3/4 cup low sodium soy sauce
3/4 cup water
3 tsp grated fresh ginger
2 tsp sesame oil
2 ½ tbsp cornstarch + 3 tbsp water
3 green scallions thinly sliced
- Add oil and garlic to the inner pot inside your Instant Pot. Set Instant Pot to saute function. Once oil is heated, add in steak and cook until exterior of the steak strips are lightly browned (about 3 minutes). Turn off saute function.
- In a medium bowl, add in brown sugar, soy sauce, water, ginger, sesame oil. Whisk until evenly mixed. Pour over beef. Seal your Instant Pot. Set it on manual mode, high pressure, for 10 minutes.
- Visit INSTANT POT MONGOLIAN BEEF RECIPE @ kirbiecravings.com for full instructions.