Shredded Chicken Enchiladas Recipe

Posted on
This cheesy Mexican dish is made with rotisserie chicken for a hearty and flavorful meal.

Servings : 6


2 tablespoons butter
2 tablespoons flour
10 oz can red enchilada sauce
1 cup chicken broth
1 tablespoon canola oil
2 yellow onions diced
4 oz can diced green chiles
3 cups rotisserie chicken shredded (about ½ rotisserie chicken)
1 tablespoon cumin
1 teaspoon chili powder
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
6 oz queso fresco crumbled
1 cup sour cream
16 oz Monterey Jack shredded and divided
8 large flour tortillas
¼ cup cilantro chopped


  1. Preheat oven to 350°F.
  2. In a small pan over medium heat, melt butter and add flour. Stir constantly and cook. Add enchiladas sauce, broth, salt, and pepper and stir. Bring to boil; reduce heat and simmer, stirring occasionally, while preparing the other ingredients.
  3. In a large pan, heat oil until shimmering. Add onions cook, stirring, 5 to 7 minutes until translucent.
  4. Stir in the full can of diced green chilies, cumin, and chili powder and chicken.
  5. Visit Shredded Chicken Enchiladas Recipe @ for full instructions.

Leave a Reply

Your email address will not be published. Required fields are marked *