Servings : 6
2 lbs Chicken Thighs cubed
2 cloves Garlic minced
1 Tbls Fresh Ginger grated
1/2 cup Coconut Aminos
2 Tbls Hot Sauce
1/2 cup Pineapple Juice
1/2 tsp Crushed Red Pepper Flakes
1 Tbls Avocado Oil or olive oil
1/2 Red Onion sliced
2 Jalapeños sliced
1 14.5 Can Pineapple Chunks drained
1 tsp Salt
2 Tbls Green Oinion
- Drain the pineapple reserving 1/2 cup of the juice
- Cube the chicken thighs and place in a large glass bowl.
- Then in a separate small bowl, combine the coconut aminos, pineapple juice (from the can), hot sauce, garlic, ginger and pepper flakes.
- Visit Spicy Pineapple Chicken Recipe @ thebetteredblondie.com for full instructions.