Stuffed Chicken Breasts Recipe

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Stuffed Chicken Breasts Recipe featuring seasoned chicken breasts stuffed with a savory filling of spinach, garlic, sun-dried tomatoes, and cheese, then baked until tender, juicy perfection.

Servings : 4


1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 cup chopped sun-dried tomatoes
1/2 shallot, minced
2 large cloves garlic, minced
1 cup freshly grated Fontina or Mozzarella cheese
2 pounds (4-6) chicken breast halves, patted dry with a paper towel
1 3/4 teaspoon Kosher salt
1 teaspoon black pepper
1 teaspoon paprika
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1-2 tablespoons avocado, canola, or olive oil


  1. Preheat the oven to 375°F and have ready a sheet pan, preferably lined with aluminum foil.
  2. Place the thawed spinach in a colander and press out all of the excess moisture using the back of a wooden spoon or a potato masher. Transfer the spinach to a mixing bowl along with the sun-dried tomatoes, shallot, garlic, and cheese. Set aside until ready to use.
  3. Visit Stuffed Chicken Breasts Recipe @ for full instructions.

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