The Best Black & White Cookies Recipe – The cookie that really shouldn’t be called a cookie. It’s more cake-like than cookie, but is still a handheld sweet that has been around for a very long time. The cookies are sold at nearly every bakery or deli in New York City where they originated. The giant cookies started popping up in bakery cases as a way to use up leftover cake batter, which is why they have such a cakey texture. Whether you love chocolate or vanilla this is the cookie for you. Using a dutch process cocoa makes a richer, darker tasting chocolate frosting. You can opt for regular cocoa if you prefer.
Author: Makinze Gore