Coffee Cupcakes with Condensed Milk Frosting Recipe – Strong and rich coffee cupcakes are topped with a smooth and creamy condensed milk frosting. The frosting is great for piping and holds its shape well and we love how shiny it is too! A great alternative to the classic American buttercream and less sweet. The cupcakes remind us of a Vietnamese coffee and are a perfect afternoon treat! With the addition of both brewed coffee and instant espresso these cupcakes certainly don’t lack in the coffee taste department. Be sure to chill your sweetened condensed milk before making the frosting. This will help it stiffen as you beat it and hold its shape. Just pop the can in the fridge whenever you start making the cupcakes!
Author: Makinze Gore