The Best Marshmallow Cake Recipe – Classic buttercream is great and all, but have you ever had Italian meringue? The not too sweet frosting pairs well with the rich chocolate cake and is great for toasting the outside. You already love it on lemon meringue pies so now is the time to try it on your favorite cake. Unlike a traditional meringue for pie, an Italian meringue cooks the egg whites with a hot simple syrup so it’s safe to eat after it’s done whipping, which means toasting is completely optional but very beautiful and gives it that toasted marshmallow vibe. Make pretty swoops with an offset spatula or pipe it on to make pretty swirls and rosettes!
Author: Makinze Gore